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The Student News Site of Boston Latin School

The Argo

The Student News Site of Boston Latin School

The Argo

The Student News Site of Boston Latin School

The Argo

Gingerbread House Recipe

Gingerbread House Recipe

By Ross Wilson (I), Editor-in-Chef January 4, 2026

Gingerbread Ingredients: 1 cup plus 2 tbsp butter 1 cup sugar ¾ cup molasses 1 tbsp grated orange rind 5 cups sifted flour 1 and ½ tsp baking soda 1 and ½ tsp salt 2 and ¼...

Hot Chocolate Recipe

Hot Chocolate Recipe

By Ross Wilson (I), Editor-in-Chef January 4, 2026

Ingredients: 3 cups milk 1/3 cup cocoa powder 2 tbsp brown sugar 1 tsp vanilla extract Pinch of salt Directions: Add 3 cups of milk to a medium saucepan over medium heat Stir...

Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

June 24, 2025

From Cooking with My Dad, the Chef By Ken and Verveine Oringer Ingredients: 1 1/3 cups blanched almond flour 2/3 cup gluten-free oat flour 1/2 cup mochiko sweet rice flour 1/4 cup millet...

Potato Latkes

Potato Latkes

By Hannah Stoll (I), Editor-in-Chief January 20, 2025

On Hanukkah, it is a tradition to eat fried food in celebration of the miracle of oil. Latkes, or potato pancakes, are one of these foods. Note: Makes approximately 20 latkes. Ingredients: 4...

Butternut Squash Soup

Butternut Squash Soup

By Sophia Fortuin (III), Head Layout Editor January 20, 2025

An easy, creamy and comforting soup that will get you and your family through this cold winter season! Try it, it’s truly “soup-herb!” Ingredients: 1 butternut squash (2-3 lbs), peeled, seeded...

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